Step 1: you'll make a deeply-flavored bananas foster base with the butter, bananas, brown and granulated sugars, and then the vanilla and rum. Garnish with the confectioner's sugar and serve with Rum Sauce - directions below: In a one quart saucepan over medium heat, combine the cream milk and sugar. Add mixture of eggs, sugar, milk and vanilla. Pour this over the bread. Decorate with pecans and coat with the sauce. What is bread pudding? 1 loaf Challah Bread; 1 quart Hiland Egg Nog; 3 eggs; 1 ½ cup sugar; 2 Tbsp. Pour the mixture over the French bread and let sit for 30 minutes. —Jennifer Jackson, Keller, Texas The first time … Pour the warm sauce over each slice of bread pudding … It’s a pretty traditional tasting bread pudding but the buttered rum sauce really takes it over the top! Bring to a simmer; cook, stirring occasionally, until viscous, about 12-14 minutes. Chef Taylor Scott (above) with the Pulaski Tech Culinary School in Little Rock, AR, has shared a delectable recipe for you and your family to enjoy this holiday season! Stir to combine and then pour over the bread cubes. Rum Raisin Bread Pudding. In a sauce pan, mix the brown sugar and flour. As far as the rum sauce goes, it’s pretty basic. Plus, with the rum sauce on top, Oh Yes. Once the sauce boils, reduce the heat to a gentle simmer and cook, stirring occasionally for 5 minutes. Grease a 13 by 9 by 2-inch pan. Makes about 1 cup sauce. Let stand for 15 minutes. Spiced Rum Bread Pudding Sauce Ingredients: 2 cups heavy cream; 6 tablespoons sugar; 1/4 cup dark rum; 1 tablespoon plus 1/2 teaspoon corn starch; Pinch nutmeg; Preparation: Preheat the oven to 350° degrees, and lightly butter 8 ramekins (or lightly butter a 12 x 9½ x 2 baking dish). Remove from heat and add the vanilla and rum. Let the mixture impregnate for 10 minutes. In another bowl, beat the egg whites until there is a formation of firm peaks. When I make White Chocolate Bread Pudding with Brown Butter Rum Sauce, guests always tell me it is the best bread pudding they’ve ever had! Combine milk and 1/4 cup butter in 1-quart saucepan. SAUCE 1/2 cup heavy cream 1/2 cup half and half 3 tablespoons sugar 1/4 cup Malibu Coconut Rum 1 tbsp cornstarch A little less than 1 tbsp butter BREAD PUDDING 1 loaf panettone (1 pound), crusts trimmed, bread cut into 1-inch cubes 8 large eggs 1 1/2 cups heavy cream 2 1/2 cups half and half 1 1/4 cups sugar ¼ cup coconut rum Sinfully delicious! Stir in the salt, butter, and remaining 1/2 cup of rum. "Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. Coconut Mango Bread Pudding with Rum Sauce All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. https://www.allrecipes.com/.../best-bread-pudding-with-vanilla-sauce Cool it for 20 minutes and serve it with sauce Whether drizzle over pie, bread pudding or ice cream, Homemade Butter Rum Sauce has simple ingredients like; butter, sugar, heavy cream and dark rum for an incredible sauce! Buttered run sauce is a fabulous way to finish off bread pudding. One of the most scrumptious aspects of a bread pudding recipe is the warm sauce that is poured generously over top of it as a sweet finishing touch. https://www.epicurious.com/.../bread-pudding-with-spiced-rum-sauce-105700 Bake for about 1 hour, or until the center is firm and slightly humid. Bring to a boil over medium heat. Velvety and rich, a tasty “hard” sauce infused with a little kiss of rum … How to Make Bread Pudding with a Sweet and Delicious Bread Pudding Sauce. Submitted by Lori Scott for An Afternoon In New Orleans. SAUCE 1/2 cup heavy cream 1/2 cup half and half 3 tablespoons sugar 1/4 cup Malibu Coconut Rum 1 tbsp cornstarch A little less than 1 tbsp butter BREAD PUDDING 1 loaf panettone (1 pound), crusts trimmed, bread cut into 1-inch cubes 8 large eggs 1 1/2 cups heavy cream 2 1/2 cups half and half 1 1/4 cups sugar ¼ cup coconut rum Chef Taylor Scott (above) with the Pulaski Tech Culinary School in Little Rock, AR, has shared a delectable recipe for you and your family to enjoy this holiday season! Bread. 18 %, cups bread cubes, day old french bread is best. Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with your hands. Transfer to the prepared pan and bake until the center of the pudding is set, 50 to 60 minutes. Croissant Bread Pudding with Rum Sauce. Combine the rum (if you have any leftover from the plumping process start with that), brown sugar, butter and salt in a saucepan over medium heat. In the same pan you'll make a bubbly sauce with … Melt butter and cool slightly. Do not boil or the mixture will start to crystallize. Bread pudding is already a yummy dessert, but when you add this Vanilla Rum Sauce, it just gets better. It’s made with baked brioche bread and a rich custard along with golden raisins and chopped pecans. Serve with Rum Toffee Sauce. Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. The recipe description says it all, a traditional bread pudding with eggnog and rum added to the batter. Whisking constantly, pour hot milk … Preheat the oven to 350º. Place the cornstarch and 1/4 cup of the rum in a small bowl and whisk into a slurry. Merry Christmas! Pour over cubed bread and let sit for 10 minutes. Rum Toffee Sauce: Ingredients . Kathy says. Preheat the oven to 350 °F (180 °C). 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