1 (8 to 10-pound) bone-in pork shoulder. In her book Field Peas to Foie Gras: Southern Recipes with a French Accent (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. Remove from grill and allow to rest 10 minutes. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. Add the pork shoulder when the temperature of the smoker has reached 225° F, close the lid, and adjust the vents so that the smoke flows freely throughout the smoker. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. "When slow-smoking a pork shoulder, you should figure 1½ hours per pound of pork. Score the fat … Instructions. Such a great flavor combination! Italian rubbed pork butt makes the most incredible main dish! Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. Mix together all the spices and rub thoroughly into the pork. - Jennifer Hill Booker, 2 tablespoons freshly ground black pepper. Filed Under: Pork Tagged With: barbecue sandwiches, pork butt, pork shoulder, Your email address will not be published. Toss pork with barbecue sauce if desired. Pork Shoulder or Pork Butt generally comes from the grocery store in about 8 pound roasts. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. Required fields are marked *. Mix olive oil with Worcestershire sauce and rub all over pork. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. You can get it started right after breakfast and have it ready in time for dinner." Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Smoked Pork Shoulder Rub. The rub needs some time to work its magic on the roast before smoking. Easy and delicious recipes that you can make again and again. It doesn’t over power to let the meat's … Mix olive oil and Worcestershire sauce together and rub all over pork. Pat pork shoulder dry with paper towels. They’re part of our electric smoker recipes round up but have been made in a pellet grill too. Your email address will not be published. Making dry rub for pork from scratch is easy and quick. And this is really the only two things that you need to do to prepare the pork. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Simple recipes that are sure to be family favorites. The vinegar sauce imparts a tangy heat to the pork. Great to slice and serve or to make sandwiches and wraps. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Did the CDC say how long we have to wear facemasks? Pork Rub. Pork shoulder. 5 ingredients and 2 minutes is all it takes! 2. One of my all- time favorites! This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. Top 10 Best Pulled Pork Rub Recipes - Grill Master University Prepare a grill fire to 300° using pecan or hickory for smoke flavor. Trim excess fat from the pork shoulder. If you don't have a whisk, use a … Cook over medium heat, stirring constantly, about 5 minutes. If it's Boston Butt, you don't have to trim any. It’s a large cut of meat, so it’s going to take a while for those spices to get down in there. Serve with Gram’s Coleslaw (recipe, p. 45), a splash of hot pepper sauce, or your favorite barbecue sauce. Mix olive oil and Worcestershire sauce together and rub all over pork. In a large bowl, mix all ingredients together with a whisk or fork. Wrap in plastic wrap and refrigerate for … A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. I smoked the shoulder for 4 … If you and your family prefer spicier meat, increase the amount of cayenne or paprika in your mix. The Spruce / Nita West. shoulder; butt; ribs; pulled pork; We like to make a loin roast with stuffed garlic on Sundays which we roast in a large cast-iron dish. A quick and easy dinner for any night of the week. You can use extra virgin olive oil, beef stock, or any liquid you like. Cook for 3 hours or until internal temperature reaches 180°. How to make smoked pork butt or shoulder for our pulled pork recipe. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. Smoked Pork Shoulder with brown sugar garlic rub is a flavorful and delicious way to make tender and juicy pork roast that is perfect for barbecue sandwiches! A delicious dinner for any night of the week. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Dry Rub Pro Tips. The BBQ And Grilled Tools Everyone Should Own, 10 BBQ and Grilling Cookbooks Everyone Should Own, Field Peas to Foie Gras: Southern Recipes with a French Accent. Sprinkle rub all over pork shoulder, pressing into the meat. From Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Hill Booker, © 2014 Jennifer Hill Booker, used by permission of the publisher, Pelican Publishing Company, Inc. Simple coffee marinated pork chops are crazy delicious! Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. Place pork shoulder over indirect heat and close the grill lid. COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. Then, the bbq spice rub is ready to worked into your meat. At 145° the pork is cooked through but will become more tender from 180 – 190°. Copyright (c) SIDE Ink, LLC. I honestly hadn’t tried a pork steak recipe before and I am not a steak fan in general. Comment document.getElementById("comment").setAttribute( "id", "a10adbc44655226c34b637d578f72484" );document.getElementById("b13233b04e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. All Rights Reserved. If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest! FACEBOOK  * PINTEREST * INSTAGRAM * TWITTER. Cook 10 to 14 hours, or until the meat is tender and reaches an internal temperature of 185° to 195° F. Let the meat rest 30 minutes before slicing, pulling, or chopping the pork. Sprinkle rub all over pork shoulder, pressing into the meat. I will have to admit my husband’s pork dry rub recipe it takes it to a whole new level. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Acidity matters for pork. Nutritional calculation is estimated and may not be accurate. This Dry Rub Recipe is perfect for any type of pork! We cut one of our roasts down to about a 3 pound roast before smoking. We are here to make backyard grilling approachable for everyone. We love to use it to make homemade sausage and it also makes the best barbecue sandwiches. Place the pork shoulder on a large cookie sheet or pyrex dish. To reheat, place in a skillet with a few tablespoons of water or barbecue sauce. Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. Store pork in an airtight container in refrigerator up to 3 days. I like to rub come of it into a pork … This is what our smoked pork … Wrap the pork in plastic wrap and refrigerate for at least 8 hours. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. Heat your smoker to a constant 225° F. Heat your smoker to a constant 225° F. This may require several additions of water-soaked wood to keep the smoke going. You can find the rub recipe here, along with some tips on how to customize it to suit your tastes perfectly. Delicious pork recipes to make on the grill for any night of the week. Store your dry rub in the fridge in an airtight container. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Generously rub the pork shoulder with the dry rub until covered completely. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. If you would like to smoke a whole pork shoulder, you can double the rub recipe and adjust the cooking time for this recipe to about 1 hour per pound. It will keep for two to four weeks. This seasoning method has given me the best tasting pork and that’s the only way I make smoked pork shoulder now. I’ve changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) heygrillhey.com. Store leftover smoked pork in an airtight container in refrigerator up to 3 days. This recipe makes about 2 cups of spice mix. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub recipe … (Recipe coming soon) Use this seasoning as a dry pork chop rub, pork loin rub and similar and roast or grill. 5. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Take 1/4 cup of yellow mustard and baste the entire pork shoulder. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. To smoke a full pork shoulder (about 8 pounds) double the rub recipe and smoke for 1 hour per pound. Sprinkle with rub on all sides, pressing into roast. And then, I seasoning with my pork rub right before it goes on the smoker. This means working the rub —as much as the piece of pork will hold—into the meat. Pork butts, a spicy rub, and spicy vinegar barbecue sauce. This is sure to be a weeknight favorite. If you’re going to smoke a pork shoulder – or roast it in the over for a long period of time – I recommend putting the pork dry rub on the night before you’re going to cook the meat. So we start with a Dijon mustard slather to allow the rub to stick. First, you’ll need to prep the pork shoulder for the dry rub. Slow smoked with hickory, the fatty pork butts tenderize. This recipe … Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. If you like, you can take this BBQ rub to the next level by mixing a tablespoon to 1/2 cup of water and 1/2 cup of vinegar (any kind you like) to create an injection solution to … This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. The fat melts and the connective tissues turn into flavorful gelatin, which is why this is one of the most mouthwatering meats around. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Prepare grill with a 300° fire with pecan or hickory for smoke flavor. This rub has been designed specifically with pork in mind. We prefer mustard. Pork shoulder is super simple to smoke and makes a great dinner to feed your family and it’s just as easy to make for a crowd. 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