I add a 1/4 tsp of cloves and ginger and 2 tbsp of lemon juice. Information is not currently available for this nutrient. I’ve never made or tasted sweet potato pie before but decided to make this. Place them on the baking sheet and bake for about 45 minutes or until tender. Top it with freshly whipped cream for serving.. A Fall Staple. Boil potatoes. it's gonna be fun & exciting to make, Absolutely the best sweet potato pie since my moms. Sweet potato pie is one of the simple pleasures of life, and this recipe makes it easier to prepare than ever! Add the lemon juice and coriander, then leave to cool. Deselect All. It has long been a favorite, and everyone who tastes it says it is the best they have ever had. To make the filling, thoroughly combine the potatoes, 1 cup of the sugar, and the butter with the eggs, vanilla (or bourbon! This old-fashioned pie is the perfect Fall dessert and a staple at the Thanksgiving table. Much easier then peeling and boiling. It was the first time I EVER made a Sweet Potato pie and I brought it to two separate places and BOTH times it was a hit~it's so easy and soooooo delicious. Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla … Run cold water over the sweet potato, and remove the skin. I sliced the cooked potatoes thin before mashing, so there weren't any strings. this is good as far as the ingrediants~~~ however, to make it awesome... need to separate the eggs, and beat the whites until they are stiff, then stir that into the rest. Add comma separated list of ingredients to include in recipe. Even though baking shows can talk about soggy bottoms and dense pie crusts, a great pie is tasty because of the filling. This recipe is idot proof--I'm the idiot, and here's the proof! OMG - this was AMAZING. It was out of the oven, back in the bowl to add the eggs, then back in the oven. Is sweetRead More It's DELICIOUS!!! People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. Fry the onion until soft and slightly coloured. Add butter, and mix well with mixer. One suggestion--don't store the boiled sweet potatoes in the fridge when you don't have time to make the pie right then...it separates a bit and makes the pie grainier than it needs to be. Made with a tender and flaky, buttery pie crust and a lightly spiced, perfectly sweetened, browned butter sweet potato pie filling. Info. Increase oven to 425ºF while you prepare the pie. Great taste. It all comes down to the spices. Remove from the oven and allow to cool enough to handle. The only thing I changed was that I added about 2 or 3 tablespoons of flour to the mixture. I added just a little more milk since the can was a little over 1 lb. While all recipes are different, one key ingredient, or even secret ingredient, sets one pie apart from another. thank you for submitting it!!!!! — North Carolina Sweet Potato Commission. 389 calories; protein 4.5g; carbohydrates 47.8g; fat 20.6g; cholesterol 78.2mg; sodium 253.7mg. Best Sweet Potato Pie Recipe | Trisha Yearwood | Food Network Try this and you won't be disappointed. Boil the sweet potatoes until the skins are loose and the potatoes are super soft, about 45-50 minutes. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Enjoy with ice cream of whipped topping. At ma new ?? 1 unbaked pie crust, recipe follows* 1 1/2 cups cooked, peeled and mashed sweet potatoes. Last, I I halve the white sugar and replace with brown sugar. 1 heaping teaspoon all-purpose flour. Cover and cook 20 minutes or until tender; drain. The flavor is unique and sweet. Thanks for sharing this classic! Next up, add the milk, and continue mixing until it’s incorporated. Place them on the baking sheet and bake for … Sweet Potato Pie is a popular southern recipe and one … Sweet Potato Pie V Rating: Unrated 8 Aside from being delicious, sweet potatoes are a good source of vitamin A. I also add a 1 tbsp flour to the mixture to thicken up a bit. The pie is flavored with vanilla and cinnamon. Roll out pie dough. Perhaps this will make a difference. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter. Add comma separated list of ingredients to exclude from recipe. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Don't be alarmed when the pie rises while baking; it'll fall when it cools. Reduce heat; cook, uncovered, until tender, 13-15 minutes. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. We suggest baking up a few sweet potato pies around the holidays to give to friends and family. 425F since this is a USA recipe. This is the absolute BEST recipe for a Sweet Potato Pie! :). Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Let cool to the touch; peel and mash. At times, I will make a few variations like using 1/2 brwn sugar & 1/2 white or heavy cream instead of milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And can you believe after all this the pie turned out PERFECT? I do add more cinnamon and vanilla for my taste. Simply awful! Beat sugar, evaporated milk, butter, … The filling did not set well and was slightly loose, as a few other reviewers have noted. I've been using this recipe since 2002 and I always get rave reviews. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato is easier to skin than a cold one. Sweet Potato Pie. Stir in sugar, milk, eggs, … Percent Daily Values are based on a 2,000 calorie diet. In comparing this recipe to other sweet potato pie recipes, I've noticed that most seem to call for 2 cups mashed sweet potatoes. (I nuked the sweet potatoes.) Preheat the oven to 425 degrees and line a rimmed baking sheet with aluminum foil. The flavor was delicious, but it was very sweet. I made this for Thanksgiving and 2 pies for Christmas! Break apart sweet potato in a bowl. This recipe uses roasted, instead of boiled sweet potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. the only thing I did different than the original recipe was I mixed the sweet potatoe up by itself; before adding the butter, to get all the strings out of the sweet potatoe. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. 1 … At times even ad a tablespoon of rum extract It all depends on what I have on hand. I followed the instructions to the letter an was astounded that this recipe had so many positive reviews! Your daily values may be higher or lower depending on your calorie needs. I read about 50 of the reviews and decided it was the one I would make, but was surprised that not one of the reviews mentioned substituting canned sweet potatoes. Cool on a wire rack. this link is to an external site that may or may not meet accessibility guidelines. "Everybody LOVED this pie," says reviewer Carol. ), salt, and spices using an electric mixer. I baked the sweet potatoes in the microwave skins on, let them cool and peeled them. Bake for 15 minutes. Allrecipes is part of the Meredith Food Group. This is Grandma's famous Southern sweet potato pie recipe that has always kept our family going down South for each and every holiday! Carefully stir in the potatoes and peas, trying not to mash them. HEAT oven to 350 degrees F. Beat sweet potatoes and butter in large bowl until smooth. The pie was great, and saved me over an hour of prep time. Bring to a boil. I was so nervous when a hospitalized friend requested a southern favorite of his, sweet potato pie, since the only thing southern about me is southern California! I made it again without the nutmeg and they loved it too. This easy dessert is a southern classic for good reason! If in doubt just look at another recipe. Add the curry paste and mustard seeds, then fry for a few mins more until the mixture smells fragrant. Roast 2-3 whole sweet potatoes at 400ºF for 45-60 minutes or until tender. Thank you for this delicious--and forgiving--recipe! Thanks again!! The lemon enhances the tast of the potatoes. This sweet potato pie recipe comes with a bonus: rum, which works with the butter and spices to create a distinct flavor and silky texture. I didn't have an hour to bake or boil the potatoes, so I used a 17.2 oz can of sweet potatoes instead of 1 pound of fresh. It was DELICIOUS!!!!!! This creamy sweet potato pie is subtly spiced and slices beautifully! pie plate. Apparently in the meantime the recipe has been adjusted from "1 large sweet potato" to "1 one-pound sweet potato". After one taste, I tossed mine in the garbage! From fruit to crème, the pie filling is the part that makes people swoon. Her family lived in another town from us and I didn’t really get to spend a lot of … Sweet potatoes are full of natural sugars. After fifteen minutes I checked the pie, only to discover that in my panic over forgetting the eggs, I had TURNED OFF THE OVEN! This wasn't custard-y at all. I am a new cook and this is the first pie I ever made and it came out fantastic!! Sweet Potato Pie Recipe. I've made this a few times and the recipient always loves it. Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. Pour filling into an unbaked pie crust. Add eggs; mix well. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. After putting the pie in the oven to bake, I noticed the EGGS on the counter: I had forgotten to add them! Place sweet potatoes in a medium saucepan with water to cover. Add butter, and mix well with mixer. I would say it was a winner of a recipe. Preheat oven to 425°. I use evaporated milk instead of regular milk. Pour into crust. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This addition was to help thicken the mixture. Nutrient information is not available for all ingredients. Please note the combination of a purple sweet potato and regular sweet potato, as well as the use of foil in baking when using the magazine version of this recipe. I don't believe my "one large" sweet potato equalled 2 cups mashed. Sweet Potato Pie (using Canned Sweet Potatoes or Yams) Recipe I let the butter and eggs come to room temperature and I bake my potatoes. beyond rim of plate; flute edge. 10 Best Soul Food Southern Sweet Potato Pie Recipes | Yummly Beat on medium speed until mixture is smooth. Unfortunately I don't remember what recipe I used. However, I printed this recipe last year and just got around to trying it now. Pie will puff up like a souffle, and then will sink down as it cools. The flavor was outstanding, and the spices were perfect! Break apart sweet potato in a bowl. The perfect Sweet Potato Pie recipe! The sugars caramelize during the roasting process, lending a deeper flavor to your pie. Once mashed, measure out two cups and combine with butter. It passed his taste test, along with mine. No worries. Mash until very smooth; cool to room temperature. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. I just opened the can, drained them, and threw them in the mixing bowl with the softened butter. Patti LaBelle-Style Sweet Potato Pie recipe | Epicurious.com Love it. I didn't even warm them so they would be similar to the cooked, fresh sweet potatoes! This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. Be Blessed. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Although I changed the recipe a little after reading the reviews I used 1/2 cup of white sugar, 1/2 cup of brown sugar, evap milk instead of regular milk, 2 teaspoons of fresh squeezed lemon juice (I didn't have lemon extract), and homemade pie crust (stephanie's basic flaky crust at allrecipes) and it came out wonderfully creamy and the lemon juice enhanced the flavor of the sweet potatoes. This recipe is pretty versatile. My boyfriend had told me about the strings... otherwise I wouldnt have known about them either. The color is similar to pumpkin. It's similar to traditional pumpkin pie but has a … Wash the sweet potatoes and prick them a few times with a fork. There's no doubt that this is the best sweet potato pie! Was I WRONG! So I went looking for a good sounding one and this was the one I chose. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. (Either because the pie was so good, or the hospital food was so bad, we'll never know.) It's a little too loose if you don't add the flour. Next time I'll try a recipe that's more like Libby's pumpkin pie, with more milk. This easy sweet potato pie recipe gets a jumpstart from frozen pie crust and gets dressed up with a cream cheese layer, marrying cheesecake and pie into one delicious dessert for sweet potato cheesecake! "Even the picky folks. Love the creamy goodness and light great texture. Taste of Home is America's #1 cooking magazine. Most will bake the same length of time. Southern Sweet Potato Pie Recipe, made from scratch. Preheat the oven to 425° and line a rimmed baking sheet it aluminum foil. You saved Sweet Potato Pie I to your. I think a pie like this ought to be more custard-like. This was the first sweet potatoe pie I have ever made! Bring to a boil. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Target Is Selling Strawberries & Cream Hot Cocoa Bombs for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 2 medium sweet potatoes (about 1-1/2 pounds), peeled and cubed, 2 large eggs at room temperature, lightly beaten. Place sweet potatoes in a medium saucepan; add water to cover. Roll out the … Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, … Combine mashed sweet potatoes… I an new to baking and this recipe was easy to follow, both my husband and neighbor enjoyrd it. Easy to make. 1. It's much smoother when the directions are followed and it's mixed right after boiling and peeling. So it was back out of the oven to wait for the oven to re-heat, and then back in for the rest of the cooking time. Really easy pie filling and whipped topping,remember to chill beaters and bowl for creamy whipped cream. Thanks. Rated @ 4 1/2 stars I was sure it would be a winner. A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. This pie is a nice alternative to pumpkin pie Refrigerate leftover. NOW that makes it perfect! The recipe is simple and absolutely perfect. Wash the sweet potato muck in a medium bowl one I chose ; drain fast. Mrs. Fisher Knows about Old southern Cooking, by Abby Fisher, San Francisco: ’. Fantastic!!!!!!!!!!!!!!!!!... 389 calories ; protein 4.5g ; carbohydrates 47.8g ; fat 20.6g ; 78.2mg! Mississippi sweet potatoes the baking sheet it aluminum foil line a rimmed baking sheet bake. Carbohydrates 47.8g ; fat 20.6g ; cholesterol 78.2mg ; sodium 253.7mg drained them and! America 's # 1 Cooking magazine made and it 's similar to traditional pumpkin pie, with milk. Milk, two cups mashed me over an hour of prep time water over sweet! 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